Appetizer Recipes

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Green Beans With Feta Dressing

: Recipes from: Accompaniments
:Recipes from: Greece
150 g Greek feta, crumbled 3 tbsp extra-virgin olive oil 1 garlic clove, minced 400 g baby green beans, topped ½ lemon, juiced 1 pinch dry wild oregano cracked black pepper ... View more »

Spatzle (pasta made with eggs)

: Recipes from: Accompaniments
:Recipes from: Germany
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-leaf parsley, chopped ... View more »

Caraway Potatoes With Quark (kümmelkartoffeln Mit Quark)

: Recipes from: Accompaniments
:Recipes from: Germany
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-leaf parsley, chopped ... View more »

Muscovado Flatbreads (piaya)

: Recipes from: Accompaniments
:Recipes from: Philippines
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-leaf parsley, chopped ... View more »

Dukkah

: Recipes from: Accompaniments
:Recipes from: Egypt
300 g (2 cups) plain flour, sifted ½ tsp ground or grated nutmeg 6 eggs, lightly beaten 150 g butter, chopped ½ cup flat-leaf parsley, chopped ... View more »

Pickled red cabbage (rødkål)

: Recipes from: Accompaniments
:Recipes from: Denmark
1½ kg red cabbage, cut into julienne 300 ml lingonberry juice 300 ml white wine vinegar 1 tbsp duck fat  ... View more »

Curry pickled herring

: Recipes from: Accompaniments
:Recipes from: Denmark
1 tbsp olive oil 1 small brown onion, finely chopped 1 tbsp mild yellow curry powder 500 g jar marinated herrings, drained, cut into bite-size pieces and patted dry 100 ml thick mayonnaise 100 ml sour cream or creme fraiche ¼ cup capers, finely diced 1 small green apple, peeled, cored and fi ... View more »

Danish pumpernickel (rye bread) (rugbrød)

: Recipes from: Accompaniments
:Recipes from: Denmark
300 g (2 cups) rye flour 250 g (1⅔ cups) bread or pizza flour (see Notes) 70 g (½ cup) rye flakes (see Notes) 1 tsp salt 500 ml boiling water 40 g butter, melted 2½ tbsp treacle plus 1 tsp extra, to glaze 1½ tsp caraway seeds 7 g (1 sachet) dried yeast melted butter, to grease 2 tbsp ... View more »

Ethiopian Bread (injera)

: Recipes from: Accompaniments
:Recipes from: Ethiopia
¾ cup Teff flour (found in health food shops), substitute with plain flour 3½ cups water pinch of salt ... View more »

Tostones (fried banana slices)

: Recipes from: Accompaniments
:Recipes from: Cuba
Bananas brown paper ... View more »

Stuffed Potato Balls

: Recipes from: Accompaniments
:Recipes from: Cuba
Bananas brown paper ... View more »

Black beans and rice (arroz Congri)

: Recipes from: Accompaniments
:Recipes from: Cuba
2 tbsp olive oil 1 onion, finely chopped 1 green capsicum, finely chopped 2 garlic cloves, finely chopped 1 fresh bay leaf ½ tsp ground cumin 2 tbsp red wine vinegar 2 tbsp tomato paste 200 g (1 cup) long grain rice 400 g can black beans (see Note), rinsed, drained 625 ml (2½ cups) chick ... View more »

Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas)

: Recipes from: Accompaniments
:Recipes from: Cuba
2 tbsp olive oil 1 onion, finely chopped 1 green capsicum, finely chopped 2 garlic cloves, finely chopped 1 fresh bay leaf ½ tsp ground cumin 2 tbsp red wine vinegar 2 tbsp tomato paste 200 g (1 cup) long grain rice 400 g can black beans (see Note), rinsed, drained 625 ml (2½ cups) chick ... View more »

Grilled Eggplant with Marinated Feta

: Recipes from: Accompaniments
:Recipes from: Croatia
500 g fetta cheese 250 ml olive oil 2 cloves garlic, crushed 2 eggplant 1 cup garlic salt 1 tbsp paprika 1 cup olive oil ... View more »