: Recipes from: Typical dishes
:Recipes from: Spain
400 grams of desalted cod
1 bundle of herbs (leek, carrot, thyme, celery and bay leaf)
200 grams of white beans
1 small red bell pepper
1 onion
1 green pepper
1 yellow bell pepper
for the dressing
1 teaspoon of sweet paprika
½ teaspoon of hot p ... View more »
: Recipes from: Typical dishes
:Recipes from: Asturias Spain
Fabada is a dish of baked beans with various pork meats, such as bacon and chorizo. the dish has a strong flavor and is typical of the Asturian region, where beans are called fabes.
Ingredients
1/2 kilo of fabes (Asturian beans)
2 Asturian blood sausages
1 tip of serrano ham 1 chorizo
100 g ... View more »
: Recipes from: Typical dishes
:Recipes from: Egypt
1/2 kg of black-eyed beans
1/4 kg of meat (flank steak) cut into cubes
1 large onion, finely chopped
1 packet of tomato extract
1 teaspoon ground cumin
black pepper to taste
salt to taste
1 tablespoon of butter
Sauteed oil
5 cups of water ... View more »
: Recipes from: Soups
:Recipes from: Italy
2 liters of water
1/2 kilo of white beans
150 grams of pepperoni sausage
5 peeled and seeded tomatoes
1 tablespoon of olive oil
1 onion
1 clove of garlic
2 sage leaves
2 chilies of fresh marjoram
Salt and pepper to taste
1 tablespoon chopped chives ... View more »
: Recipes from: Typical dishes
:Recipes from: Honduras
2 cups of cooked rice
2 cups ground black beans (cooked and then blended)
1 oz. margarine (butter)
1 1/2 tbsp. of oil
2 tbsp onion, minced
1 green chili pepper cut
1 clove garlic ... View more »
: Recipes from: Soups
:Recipes from: Honduras
Red beans
green chile
onion
garlic
vegetable oil
leg coriander
cilantro from castile
pork rib
Yucca
minimal green
salt to taste),
pepper (to taste),
achiote (to taste) ... View more »
: Recipes from: Typical dishes
:Recipes from: Dominican Republic
- a can of pigeon peas
- 500 grams of rice
- 2 cups of water
- 4 teaspoons peanut oil, or sunflower oil
- 50 grams of precemolo, or parsley
- 3 garlic cloves
- 1 onion, medium diced
- salt and pepper to taste.. ... View more »
: Recipes from: Typical dishes
:Recipes from: Luanda Angola
1/2 of butter beans
1 chorizo with 200 gr
200 gr of ham
500 gr of pig's foot
250 gr of turnips with branch
1 dl of olive oil
1 medium onion
150 gr of cassava flour
water, salt and gindungo ... View more »
: Recipes from: Typical dishes
:Recipes from: Luanda Angola
1/2 of butter beans
1 chorizo with 200 gr
200 gr of ham
500 gr of pig's foot
250 gr of turnips with branch
1 dl of olive oil
1 medium onion
150 gr of cassava flour
water, salt and gindungo ... View more »
: Recipes from: Soups
:Recipes from: Portugal
Ingredients:
for 4 people
0.5 liter of white beans;
3 to 4 cod slices;
1 onion;
1 bunch of coriander;
1.5 dl of oil;
1 or 2 potatoes per person;
200 g of 2nd bread;
salt ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1 kg of white beans;
1 medium octopus;
300 grs of cockle kernels, clams, razor clams and shrimp;
300 grs of shrimp with shell;
1 chorizo;
300 grs of carrots;
2 onions;
garlic;
1 pepper; ... View more »
: Recipes from: Soups
:Recipes from: Portugal
0.5 liters of red beans
1 savoy cabbage
0.5 kg of pig bones
1 dl of olive oil
1 medium onion
1 bay leaf
salt (q.s.) ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
250 g butter beans
400 g prawns
4 cloves garlic
1 onion
50 g bacon
50 g meat sausage
1 pepper
2 ripe tomatoes
1 carrot
C. oil soup
1 bunch coriander
1 chilli
1 bay leaf
glass of white wine
4 spring onions
q.b. salt
q.b. chili ... View more »
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