: Recipes from: Hunting
:Recipes from: Spain
alimentos base: conejo dificultad: fácil
tiempo preparación: 25 min. comensales 4
ingredientes
1 pizca de pimienta
200 g de uvas pasas
1 pizca de sal
1 tomate
1 vaso de brandy
200 g de ciruelas pasas
150 ccs de aceite
1 conejo cortado a trozos grandes
1 cebolla
200 g de piñones ... View more »
: Recipes from: Hunting
:Recipes from: Spain
alimentos base: conejo dificultad: fácil
tiempo preparación: 25 min. comensales 4
ingredientes
1 pizca de pimienta
200 g de uvas pasas
1 pizca de sal
1 tomate
1 vaso de brandy
200 g de ciruelas pasas
150 ccs de aceite
1 conejo cortado a trozos grandes
1 cebolla
200 g de piñones ... View more »
: Recipes from: Hunting
:Recipes from: Spain
alimentos base: conejo dificultad: fácil
tiempo preparación: 25 min. comensales 4
ingredientes
1 pizca de pimienta
200 g de uvas pasas
1 pizca de sal
1 tomate
1 vaso de brandy
200 g de ciruelas pasas
150 ccs de aceite
1 conejo cortado a trozos grandes
1 cebolla
200 g de piñones ... View more »
: Recipes from: Hunting
:Recipes from: Italy
1 piece of young boar
Black pepper
Rosemary
White wine
olive oil and salt
Cooked Corn Meal
buffalo mozzarella
onions and tomatoes ... View more »
: Recipes from: Hunting
:Recipes from: Spain
1 piece of young boar
Black pepper
Rosemary
White wine
olive oil and salt
Cooked Corn Meal
buffalo mozzarella
onions and tomatoes ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
Ingredients:
for 4 to 6 people
1 rabbit;
3 cloves of garlic;
100 g of sliced bread;
oil or olive oil for frying bread;
2 medium onions;
2 tablespoons of lard;
2 tablespoons of olive oil;
1 dl of port wine or 2 dl of white wine;
salt ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
Ingredients:
for 4 to 6 people
1 rabbit;
3 cloves of garlic;
100 g of sliced bread;
oil or olive oil for frying bread;
2 medium onions;
2 tablespoons of lard;
2 tablespoons of olive oil;
1 dl of port wine or 2 dl of white wine;
salt ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
Ingredients:
for 4 to 6 people
1 hare
150 g of lard or 1.5 dl of olive oil
2 onions
1 bunch of parsley
1 bay leaf
1 tablespoon paprika
2 dl of white wine
400 g of homemade or 2nd bread
salt
chili ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
for 4 to 6 people
1 hare;
3 garlics;
3 tablespoons of pepper paste;
salt ;
100 g of lard ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
1 rabbit;
2 onions;
200 g of ham or streaky bacon;
1 kg of tomato;
50 g of lard;
3 cloves of garlic;
salt ;
chili ;
parsley;
1 dl of red wine;
2 tablespoons of vinegar;
1 bay leaf ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
4 partridges;
salt ;
8 tablespoons of olive oil;
4 tablespoons of vinegar ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
1 rabbit
3 dl of white wine
2 dl of broth
2 medium onions
2 garlic cloves
2 tablespoons of vinegar
2 tablespoons of lard
2 tablespoons of olive oil
1 sprig of parsley
100 grs. streaky bacon
salt q.s.
pepper q.s.
1 bay leaf ... View more »
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