Adega Monte Crasto is a true treasure for lovers of Portuguese cuisine, offering an experience that goes beyond a simple meal. Located in a charming setting, the winery captures the essence of traditional Portuguese cuisine, using local ingredients and recipes that have been passed down from generation to generation. The welcoming atmosphere and attentive service make each visit memorable.
Capacity: 50 seats.

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Cod with Broa in the wood oven.
Minhota-style cod.
Octopus à Lagareiro.
Posts Angus Matured for 35 days.
Post Cachena.
Naco Barrosã.
Empty Angus steak.
Barrosã Steak.
SPECIALTIES TO ORDER
Roast goat in a wood-fired oven.
Portuguese stew.
Rojões in Minhota.
Fafe-style veal.
Cabidela rice.