Having lunch or dinner under the city's heritage, the century-old fig tree that gives the restaurant its name, is a unique experience. The house, which has become an icon, has ample spaces for business meals, celebrations of special dates and even corporate events.

Like the other houses in the group, the glass kitchen features dishes from the menu with Mediterranean touches and fresh ingredients of the highest quality, in addition to the meat from the Rubaiyat Farm - according to Veja SP magazine, the best meat in the city.