To write about Amadeus, it is necessary to talk about the Masano family, their passion and dreams. Seeing the success they were cooking for their friends, they decided to open a restaurant that was known as the corner of the fish in São Paulo. Currently, chef Bella Masano, the owners' daughter, enriches the classic dishes of the house with bold creations that enhance the flavor of seafood. For this, they have their own oyster and seafood nursery in Florianópolis!