make a light syrup with water and sugar. let it cool.
put the pineapple cut into pieces, the syrup and add the crushed ice in a blender. mix for one minute.
then add the soda and maraschino.
put the pineapple cut into pieces, the syrup and add the crushed ice in a blender. mix for one minute.
then add the soda and maraschino.
Preparation
- 1/2 piña
- 1 glass of water
- 2 bowls of sugar
- 1 cup of soda
- 1 cup of Moroccan
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nhammmiii