3 qrt water
1 cup honey
12 oz molasses
mix of spices - cinnamon, malt, cloves, mint
:
4704 X
2 slices of pineapple in pieces
3 leaves of capim santo
1 tablespoon of pomegranate berries
1 bottle of Cold Water Mineral Water (1.5 liters)
:
4981 X
60 ml of white rum
20 ml of lemon juice
15 ml of simple syrup
15 ml maraschino liqueur
:
4993 X
1 can of coconut milk
1/4 cup blueberry
1/4 cup sugar
2 tablespoons of water
1/2 can of condensed milk
1/2 cup lemon juice
1/3 cup of vodka or rum
1/2 cup mint
1 cup of ice
:
4995 X
peel of 1 orange
1/2 cup (tea) of capim-santo leaves
4 small peaches, in large pieces
1 bottle of very cold Mineral Water (1.5 liter)
:
4996 X
1 sliced ripe red guava
1 stalk of fennel
8 cloves
1 bottle of very cold Mineral Water (1.5 liters)
:
4996 X
1/2 Japanese cucumber, sliced (save one piece for garnish)
60 ml Pimms no. 1
1 tablespoon lemon juice
1/4 teaspoon sugar
Ginger beer
lemon slice
:
4997 X
2 parts of vodka
1 part lemon juice
1 piece of lemon to decorate
Lemon soda
Ice
:
5003 X
Hibiscus syrup:
half a cup (tea) of sugar
150 ml of hibiscus tea
1 cup of water
Assembly:
1 lemon, thinly sliced
1 orange in thin slices
ice cubes
1 liter of sparkling mineral water
mint leaves to taste
:
5003 X
½ part of vodka
½ part of light rum
½ part of gin
½ part of tequila
1 part lemon juice
1 part of Coca-Cola
1 piece of lemon
:
5004 X
2 parts of vodka
4 strawberries
3 parts of lemon juice
Strawberry slices for garnish
:
5007 X
1 cup of acerola cut in half
1 sliced orange
1 large sprig of mint
1 bottle of very cold Mineral Water (1.5 liters)
:
5007 X
25ml dry gin
25ml cherry brandy
25ml Benedictine
handful of ice, to serve
a few drops of Angostura bitters
50ml pineapple juice
25ml lemon juice
sparkling water to fill
For the trim
1 thin slice of fresh pineapple (optional)
:
5009 X
1½ parts of vodka
2 parts of cranberry juice
1 part orange juice
½ part of peach liqueur
Ice
:
5013 X
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