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66 Recipes for cocktails and other drinks
Restaurants where you can taste our recipes
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Flavored water of Capim-santo, Pineapple and Pomegranate Berries
2 slices of pineapple in pieces 3 leaves of capim santo 1 tablespoon of pomegranate berries 1 bottle of Cold Water Mineral Water (1.5 liters): 3599 X
Flavored water of peach, capim santo and orange
peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter): 3613 X
Hemingway Daiquiri
60 ml of white rum 20 ml of lemon juice 15 ml of simple syrup 15 ml maraschino liqueur: 3628 X
Flavored Water: Strawberry, Tangerine, Hibiscus and Rosemary
1 liter of mineral water (cold) 12 sliced strawberries 12 tangerine buds 8 hibiscus flowers 4 branches of rosemary: 3629 X
Refreshing water of mint, orange and acerola
1 cup of acerola cut in half 1 sliced orange 1 large sprig of mint 1 bottle of very cold Mineral Water (1.5 liters): 3629 X
Creamy Mojito
1 can of coconut milk 1/4 cup blueberry 1/4 cup sugar 2 tablespoons of water 1/2 can of condensed milk 1/2 cup lemon juice 1/3 cup of vodka or rum 1/2 cup mint 1 cup of ice: 3632 X
Strawberryoska
2 parts of vodka 4 strawberries 3 parts of lemon juice Strawberry slices for garnish: 3632 X
Pimm’s Cup
1/2 Japanese cucumber, sliced (save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice: 3633 X
Flavored water of lemon, cucumber and cinnamon
1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters): 3633 X
Flavored water of lemon, grapes and rosemary
half a cup (tea) of seedless green grapes 1 sliced lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters): 3634 X
Cocktail with Hibiscus Syrup and Citrus Fruits
Hibiscus syrup: half a cup (tea) of sugar 150 ml of hibiscus tea 1 cup of water Assembly: 1 lemon, thinly sliced 1 orange in thin slices ice cubes 1 liter of sparkling mineral water mint leaves to taste: 3635 X
Flavored water of guava, fennel and cloves
1 sliced ripe red guava 1 stalk of fennel 8 cloves 1 bottle of very cold Mineral Water (1.5 liters): 3640 X
Long Island iced tea
½ part of vodka ½ part of light rum ½ part of gin ½ part of tequila 1 part lemon juice 1 part of Coca-Cola 1 piece of lemon: 3666 X
Singapore Sling
25ml dry gin 25ml cherry brandy 25ml Benedictine handful of ice, to serve a few drops of Angostura bitters 50ml pineapple juice 25ml lemon juice sparkling water to fill For the trim 1 thin slice of fresh pineapple (optional): 3678 X
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