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Echinacea has antioxidant, anti-inflammatory, antimicrobial, laxative, detoxifying, immunostimulating and antiviral properties that help to make the immune system stronger. Thus, it helps to protect the body from disease, as well as fight infections caused by bacteria, fungi or viruses. Echinacea tea is popularly used to treat colds, flu and other health conditions that involve the respiratory system. In addition, Equinacea is a great remedy to accelerate healing processes, cleanse the skin, prevent premature aging, provide more energy and detoxify the body. ... View more »
Tamarind is rich in vitamins C and E, B vitamins, calcium, iron, phosphorus, potassium, manganese and even some fibers. Thanks to this, tamarind tea is an excellent antioxidant, anti-inflammatory and antacid. Helps lower cholesterol levels; blood pressure; improves the immune system; nerve function; anemia and strengthens the body against infections caused by fungi and microbes, in addition to stimulating the functioning of the intestine, solving problems such as trapped intestines, digestion and defecation. ... View more »
Studies concluded that white rose has medicinal anti-inflammatory properties, bactericidal against Staphylococcus aureus and Escherichia coli; and fungicidal action against the fungus Candida albicans. ... View more »
The properties of jatobá include its astringent, antibacterial, antispasmodic, antifungal, anti-inflammatory, antioxidant, balsamic, decongestant, diuretic, stimulant, expectorant, fortifying, hepatoprotective, laxative, tonic and deworming properties. ... View more »
Cloves can be used to fight infections caused by some types of bacteria, especially staphylococci and E. coli, or by fungi, for their antifungal action. This action seems to be linked to the presence of eugenol, methyl salicylate, kaempferol, gallic acid and oleanolic acid in its composition. And due to the high concentration of phenolic compounds, it has antioxidant action, protecting the body from serious chronic diseases.
Cloves are contraindicated in pregnancy, breastfeeding and for children under 6 years old, and people with gastrointestinal problems and ulcers. ... View more »
Ginger is native to Asia, rich in copper, vitamins A, B, C and D, potassium, selenium, zinc and magnesium. It has multiple therapeutic benefits: among them a bactericidal, fungicidal, antioxidant, antiseptic and anti-inflammatory action. It has detoxifying action and also improves the performance of the digestive, respiratory and circulatory systems. Ginger is also a recognized thermogenic food, which may be able to speed up metabolism and promote the burning of body fat. ... View more »