Tamarind leaf tea

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Tamarind leaf tea

Tamarind is rich in vitamins C and E, B vitamins, calcium, iron, phosphorus, potassium, manganese and even some fibers. Thanks to this, tamarind tea is an excellent antioxidant, anti-inflammatory and antacid. Helps lower cholesterol levels; blood pressure; improves the immune system; nerve function; anemia and strengthens the body against infections caused by fungi and microbes, in addition to stimulating the functioning of the intestine, solving problems such as trapped intestines, digestion and defecation.

Preparation

  • ½ liter of filtered water
  • 2 tablespoons of tamarind leaves
  • Preparation mode:
  • Put the water to a boil in a saucepan over medium heat. When the water starts to bubble, turn off. Add the tamarind leaves and cover and let stand for 10 minutes.
  • strain and then take.
  • Take up to 3 cups a day.

Medicinal benefits of: Tamarind leaf tea

    Tamarind leaf tea belongs to the group of:
  • Teas to aid digestion
  • Teas to improve blood pressure
  • Teas to treat anemia
  • Teas that help in the treatment of anti acidity
  • Teas with fungicidal effect
  • Anti-inflammatory teas
  • Teas to improve cholesterol
  • Teas to improve immunity
  • Teas that help in the treatment of intestinal problems

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This recipe was consulted 7788 X - Since: 2020-11-15 - Shared by: Abigail Flauzino