Black-Picão tea

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Black-Picão tea

Picão-preto serves to help in the treatment of inflammations such as rheumatism, sore throat, tonsillitis, pharyngitis, hepatitis and menstrual colic, having protective effects on the liver, kidneys and intestines.

Preparation

  • 1 tablespoon of Picão leaves
  • 1/2 liter of water.
  • Preparation mode:
  • Bring the water to a boil, when it boils, add the pickled leaves;
  • Let stand for about 10 minutes.
  • Cool, strain and drink.
  • Take up to 4 cups a day.

Medicinal benefits of: Black-Picão tea

    Black-Picão tea belongs to the group of:
  • Teas for throat problems
  • Anti-inflammatory teas
  • Teas that help in the treatment of hepatitis
  • Teas that aid in the treatment of tonsillitis
  • Teas that help in the treatment of pharyngitis
  • Teas for rheumatism problems
  • Teas that help in the treatment of kidney infection
  • Teas for liver problems
  • Teas that help in the treatment of intestinal problems

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This recipe was consulted 8307 X - Since: 2020-11-16 - Shared by: Abigail Flauzino