The tick has deworming, calming, sedative, hypotensive, hypotensive, expectorant, stimulating, emollient, diuretic, depurative, healing, cathartic, carminative, antiseptic, antimicrobial, anti-inflammatory, antispasmodic, antibiotic, antibacterial and astringent properties. So it is used in folk medicine, for the treatment of abscesses, colic, conjunctivitis, worms, indigestion, hypertension, wounds, has healing action, hemorrhoids, dysentery, tonsillitis, thrush, skin conditions, toothaches, headaches and diabetes In addition to fighting allergies, it helps to clear the airways by treating persistent coughs after the flu. It is a powerful muscle relaxant, so it is widely used to treat back pain. It works better than painkillers as it has no side effects.
- 1 liter of water
- 2 tablespoons of the herb
- Preparation mode
- Add the ingredients and bring to the fire, and when it boils, turn off the heat, cover, and let it rest for 5 to 10 minutes.
- Strain and consume at the ideal temperature.