White Rose Tea

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White Rose Tea

Studies concluded that white rose has medicinal anti-inflammatory properties, bactericidal against Staphylococcus aureus and Escherichia coli; and fungicidal action against the fungus Candida albicans.

Preparation

  • 10 grams of petals and seeds
  • 500 ml of boiled water.
  • Preparation mode:
  • Place 10 g of white rose petals and seeds in 500 ml of boiled water.
  • Let it warm and drink.
  • Take up to three times a day.

Medicinal benefits of: White Rose Tea

    White Rose Tea belongs to the group of:
  • Teas that aid in the treatment of candidiasis
  • Teas that help in the treatment of Escherichia coli
  • Teas with fungicidal effect
  • Teas that help in the treatment of the throat
  • Anti-inflammatory teas
  • Teas with bactericidal benefits

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This recipe was consulted 6933 X - Since: 2020-11-15 - Shared by: Abigail Flauzino