Tea of Clove from India

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Tea of Clove from India

Cloves can be used to fight infections caused by some types of bacteria, especially staphylococci and E. coli, or by fungi, for their antifungal action. This action seems to be linked to the presence of eugenol, methyl salicylate, kaempferol, gallic acid and oleanolic acid in its composition. And due to the high concentration of phenolic compounds, it has antioxidant action, protecting the body from serious chronic diseases.


Cautions:

Cloves are contraindicated in pregnancy, breastfeeding and for children under 6 years old, and people with gastrointestinal problems and ulcers.

Preparation

  • 5 grams of Cloves
  • 1/2 liter of water
  • Preparation mode:
  • Put the water to a boil and add the cloves, let it boil for 8 to 10 minutes. let it warm and then drink it.

Medicinal benefits of: Tea of Clove from India

    Tea of Clove from India belongs to the group of:
  • Teas with fungicidal effect
  • Antioxidant teas
  • Teas with benefits in the treatment of Staphylococci
  • Teas with bactericidal benefits

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This recipe was consulted 7980 X - Since: 2020-11-10 - Shared by: Abigail Flauzino