Creamy Mojito

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Creamy Mojito

Start with the blueberry syrup. In a saucepan, place the blueberry stewed with sugar and water. Leave on low heat until it turns into a syrup, stirring occasionally. Reserve until cold.
Then, it's time to mash the mint with the lemon juice and add the vodka. Reserve.
Finally, mix coconut milk with condensed milk and ice in a mixer. Add the strained mint vodka to this mixture.
Then it's time to set up the drink. Put the syrup underneath and the liquid on top and that's it!

Preparation

  • 1 can of coconut milk
  • 1/4 cup blueberry
  • 1/4 cup sugar
  • 2 tablespoons of water
  • 1/2 can of condensed milk
  • 1/2 cup lemon juice
  • 1/3 cup of vodka or rum
  • 1/2 cup mint
  • 1 cup of ice

Rate this drink

Be the first to rate Creamy Mojito
Click on the desired star to rate

Leave your comment

Comentários ( 0 )