Flavored water of peach, capim santo and orange

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Flavored water of peach, capim santo and orange

Abigail Flauzino 06 de Janeiro de 2021 Recipes for Cocktails, Drinks, Juices and other drinks
In a serving jar pour the orange peel, the capim-santo leaves and the peaches and gently add the very cold Mineral Water. Refrigerate for 2 hours to add flavor.
Serve next.

Preparation

  • peel of 1 orange
  • 1/2 cup (tea) of capim-santo leaves
  • 4 small peaches, in large pieces
  • 1 bottle of very cold Mineral Water (1.5 liter)

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