In a serving jar, insert the acerolas and lightly soak with a spoon. Add the orange slices and the mint and gently add the mineral water. Refrigerate for about 2 hours.
Serve.
Serve.
Preparation
- 1 cup of acerola cut in half
- 1 sliced orange
- 1 large sprig of mint
- 1 bottle of very cold Mineral Water (1.5 liters)
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