Preparation

Start by peeling and chopping the garlic cloves, chop the pepper, chop the parsley.

Peel the raw shrimp without washing.

In a clay pot, heat three tablespoons of olive oil.

When the oil is hot, add the garlic cloves and sauté for 1 minute and then add the chilli.

Then add the prawns, season and sprinkle with a little chopped parsley.

Finally, saute on a rapid fire for 4 minutes, shaking the casserole from time to time and serve.

Ingredients

  • 500gr of shrimp
  • 4 cloves of garlic
  • olive oil
  • chili
  • parsley
  • salt