Singapore Sling

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Singapore Sling

Pour the gin, cherry brandy and Benedictine into a tall glass. Add the ice and and 4 drops bitters of Angostura or to your liking. Stir well until the outside of the glass is cool.

Pour the mixture into a tall glass, then add the pineapple and lemon juice and stir gently. Complete with sparkling water and decorate.

Preparation

  • 25ml dry gin
  • 25ml cherry brandy
  • 25ml Benedictine
  • handful of ice, to serve
  • a few drops of Angostura bitters
  • 50ml pineapple juice
  • 25ml lemon juice
  • sparkling water to fill
  • For the trim
  • 1 thin slice of fresh pineapple (optional)

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