Preparation

Wash thoroughly.
Bake in water with a little salt, a little onion and a drizzle of olive oil.
Cook the beans separately in water with a drizzle of olive oil.

Sauté separately with olive oil, onion and chopped garlic until golden.

Add the sliced ​​chorizo, bacon and carrots.

Add the whelks already cooked and cut into small cubes.

Let it go.

Add the cooked beans, rectify the seasoning and sprinkle with a little chopped parsley.
Serve with a little white rice.

Ingredients

  • -90 gr of whelks (core)
  • -50 gr of chorizo
  • -150 gr of soaked white beans
  • -200 gr bacon
  • -1 medium onion
  • -1 clove of garlic
  • -olive oil
  • -1 bunch of parsley
  • -300 gr of carrots