Beef Gardener (Veal)

1. Put the oil, the chopped onions, the meat, the skinless tomatoes broken into pieces, the bay leaves, the chopped garlics and season with a little salt and pepper. Cook over medium-low heat until the meat is almost cooked and the tomato is undone.
2. In the meantime, peel, wash the potatoes and dice them. Peel, wash the carrots and slice them. Wash the green beans and cut them into small pieces. Reserve.
3. When the meat is almost cooked, add the potatoes, carrots, peas, green beans and wrap everything with a wooden spoon. Then add water (enough to cover the mixture) and a little salt, stir, bring to a boil and cook for about 25 to 30 minutes over medium-high heat.
4. Turn off the heat, cover the pan, let it stand for about three minutes and serve.