Preparation

for the sauce: let the butter melt in a saucepan over low heat, put the peppers cut into strips to brown in it, along with the sliced ​​almonds. add two thinly sliced ​​onions and the thinly sliced ​​garlic. also add the coconut milk, the grated lemon rind, season with salt and pepper and then season. leave to cook, always over low heat, until obtaining a well blended and not too fluid sauce.
cut the meat into strips; cut the remaining onion into slices and sauté it with the oil in a saucepan of sufficient size. add the meat and let it brown. continue stirring until meat is cooked through. At this time, pour the sauce previously prepared into the saucepan. Let it heat up for a couple of minutes, without boiling, and serve immediately hot.

Ingredients

  • 700g beef steaks cut into strips
  • 250g green peppers cut into strips
  • 50 g of shortening, butter or margarine can do the trick.
  • 5 tablespoons oil
  • 50 g of peeled and sliced ​​almonds
  • 3 onions
  • 2 garlic cloves finely chopped
  • the grated rind of 1/2 lemon
  • ½ liter of coconut milk
  • salt and pepper.