Preparation

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

Ingredients

  • 8 oz chicken fillet
  • 1 oz onion
  • 2 oz mushrooms
  • 2 oz sour cream
  • 1 tbsp butter
  • 5 oz cooked rice
  • flour
  • dill
  • salt
  • spices
  • for dough:
  • 2 tbsp flour
  • 2 tbsp water
  • salt