Preparation

Boil crumbly buckwheat kasha in salted water. Boil mushrooms until they are ready. Fry chopped onions in butter. Chop mushrooms and eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes.

Ingredients

  • 1 1/2 lb buckwheat
  • 4 oz mushrooms
  • 3 oz butter
  • 4 ea eggs hard boiled
  • 2 ea onions
  • water
  • salt