Preparation

boil the beans together with the red chorizo ​​and the cow's leg bone. cook until beans are tender

Brown the grated onion, the bacon, the bacon, the crumbled chorizo, the grated carrots and the tomato pulp in the oil.

then add the beans, part of the cooking water without the bone (reserve the rest), the paprika, the sliced ​​red chorizo ​​and the cooked tripe. Cook with a covered pot for 60 minutes, adding the reserved cooking broth if necessary.

then add the sliced ​​black pudding and serve.

Ingredients

  • ¼ kilo of butter beans soaked the night before
  • l bald or red chorizo
  • l piece of cow's foot bone
  • l grated onion
  • 200 grams of minced bacon
  • l50 grams of bacon, chopped
  • l chorizo, tripe removed, shredded
  • 6 carrots, grated
  • l cup of tomato pulp
  • l tablespoon of paprika
  • ¾ kilo of tripe previously cooked and cut very fine
  • 2 black pudding sliced