Preparation
cook the cabbage and refresh
sauté the onion and the chopped potato
let cool
season, add the meat and mix well and work into a homogeneous paste
put it on the cabbage leaves
arrange on a baking sheet
drizzle with oil and beer
put in the oven at 180c, sprinkling with the liquid from time to time
sauté the onion and the chopped potato
let cool
season, add the meat and mix well and work into a homogeneous paste
put it on the cabbage leaves
arrange on a baking sheet
drizzle with oil and beer
put in the oven at 180c, sprinkling with the liquid from time to time
Ingredients
- 1/2 pound of minced beef
- 8 cabbage leaves
- 350 grams of potatoes
- 60 grams of finely chopped onion
- 1 tablespoon parsley
- 60 grams of butter
- 1 tablespoon of breadcrumbs
- salt and pepper
- 2 cl. oil
- 1 dl. Beer
- 1 beaten egg
- 1.5 dl. cream
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