Preparation

the yucca is kneaded very well with a little salt. Separately, cook the pork with salt, until it is cooked and soft. In a saucepan, fry the onion and tomato, adding a pinch of salt. add the pork and leave it for a few minutes over low heat. Egg-sized portions of cassava dough are taken, pressed with the thumb in the center of the dough, and filled with meat. the dough is closed and they are passed through egg whites to fry them in hot oil until golden brown.

Ingredients

  • 1 1/2 pounds of cooked and ground yuca
  • 1 pound of minced pork
  • grated big onion
  • 1/2 cup tomato
  • 2 tablespoons oil
  • 3 egg whites
  • salt to taste.