Preparation

Clean the meat and cut it into small pieces. in a pan, add the meat, onion, tomato and oil and bring to a boil to check.

Add the water and salt and bring to a boil until the meat is almost cooked. Place the cassava, which must have been washed without losing the gum and potato in the pan where the meat is, let it cook well and refine the broth.

Ingredients

  • 1Kg mutton, pork or chicken
  • 1kg of diced cassava
  • 1Kg of sliced ​​green banana
  • 1Kg of diced potatoes
  • 1 large chopped onion
  • 2 large beaten tomatoes
  • 3 tablespoons of olive oil
  • 2L of water
  • salt to taste