Preparation

peel the garlic cloves and rub the inside of a fondue ladle. pour the wine and put the saucepan on the fire. bring to a boil. meanwhile, coarsely grate the cheeses and cut the bread into small cubes. dilute the flour in the brandy. When it starts to boil, add the cheese little by little, stirring with a wooden spoon. pour the flour with the brandy into the fondue while stirring. add the pepper and nutmeg and put the fondue on the stove; Thread the bread on a skewer and dip it in the fondue, and eat.

Ingredients

  • 500 gr. of gruyère cheese,
  • 300 gr. emmental cheese,
  • 2 cloves of garlic,
  • 2 tablespoons of flour,
  • 1/2 glass of white wine,
  • 1 glass of brandy,
  • 600 gr. of loaf bread,
  • 1 pinch of nutmeg,
  • 1/2 teaspoon of black pepper.