Preparation

poach the tomatoes in hot water, remove the skin, chop and reserve.
Cut the chicken into eighths, with the skin and marinate for 15 min.
fry the chicken over low heat, and to fry add salt, onion and oregano. cover and cook for 15 min.
Add the tomato, the güeros chiles, season with salt and bouillon powder.

Ingredients

  • chicken
  • milk
  • Salt
  • black pepper
  • oil
  • onion
  • tomato
  • oregano
  • tanned güeros chili peppers
  • chicken seasoning