Preparation

Take the bread crumbs out of the marraquetas and put it in a bowl with milk. reserve for 10 minutes. scoop out the breadcrumbs with your hands and squeeze to remove excess milk. fry the onion and the colored chili pepper. Add the tomato sauce, the bread crumbs and the cup of water from the cooking of the crazy ones. Place the nuts and eggs in a source, pour the mixture on top and sprinkle with plenty of grated cheese. put in the oven for approximately 30 minutes.

Ingredients

  • for 4 people
  • 6 large locos, cooked and sliced ​​into wheels
  • 1 tablespoon tomato sauce
  • 1 chopped onion
  • 1 tablespoon of oil
  • 1/2 tablespoon of chili pepper
  • 1/2 cup water from the cooking of the crazy
  • 1/2 cup bread crumb of marraqueta
  • 1/2 cup milk
  • 2 hard-boiled eggs on wheels
  • 1/2 cups grated cheese