Preparation

fry the fish. Separately, make a good dressing with the chopped onion, salt, pepper and ground garlic in a pot with a little oil. add 6 cups of water and the lollipops. Also add the sliced ​​corn, the minced pumpkin, the rice and when they are well cooked, add the milk, the egg, the fried fish in pieces and the oregano, bring to a slight boil and serve hot.

Ingredients

  • 400 grams of pallares (beans)
  • 600 grams of fish
  • 120 grams of pumpkin
  • 3 chopped garlic
  • 3 eggs
  • 2 corn
  • 1 onion
  • 1 cup evaporated milk
  • 12 tablespoons of rice
  • 1 teaspoon of oregano
  • oregano
  • oil
  • salt and pepper