Preparation

shell, grind and sift the corn.
add the raw milk, sugar, cinnamon and baking soda.

bring everything to a boil in a copper saucepan, stirring the liquid slightly so that it does not stick.

when you see the bottom of the saucepan, remove it from the heat; and with the pasta that turned out to make tamales with the corn leaves, fresh and well washed. serve cold.

Ingredients

  • 1 liter of baby corn
  • 500 grams of sugar
  • 2 liters of milk
  • 1/2 teaspoon baking soda
  • 1 cinnamon stick
  • corn leaves