Preparation
Heat a saucepan over high heat. Add the oil, garlic and onion and fry until fragrant.
Add tamarind water, fish sauce, honey and cook for 2 minutes or until the ingredients are combined.
Add the crab. Mix well to coat and heat.
Cook for 3 minutes.
Add the pepper and chives and stir for another minute.
Garnish with coriander and mint, and extra crab shell if you like. Serve with slices or lemon slices.
Add tamarind water, fish sauce, honey and cook for 2 minutes or until the ingredients are combined.
Add the crab. Mix well to coat and heat.
Cook for 3 minutes.
Add the pepper and chives and stir for another minute.
Garnish with coriander and mint, and extra crab shell if you like. Serve with slices or lemon slices.
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves, chopped
- 2 red Asian shallots, finely sliced
- 125 ml (½ cup) tamarind water
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 kg cooked crab, chopped into 8 pieces, plus extra shell to garnish (optional)
- ½ red capsicum, julienned
- 1 spring onion, finely sliced
- 4 coriander sprigs
- 8 mint leaves
- lime cheeks, to serve
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