Czusztatt Palavzinta (Hungarian dessert)

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Czusztatt Palavzinta (Hungarian dessert)

Cristina Nascimento 11 de Junho de 2014 Dessert Recipes

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Preparation

Beat the egg whites (sigh point) and reserve. Add the egg yolks with the margarine and beat adding the sugar to the spoonfuls. Heat the milk, without boiling, mix the flour and place everything inside the egg whites, stirring slowly with a spoon. In a non-stick frying pan, heat enough margarine and place about 1 small soup ladle of the pancake batter, frying only on one side. Place in a refractory form and sprinkle with nuts and sugar. Repeat the operation, always sliding one pancake over the other until it forms a cake. In the last layer, sprinkle with lemon zest. Bake in a low oven for 15 minutes. When serving, sprinkle with honey.