Deer (fried in cubes)

Cut the venison steaks into cubes and season with ground pepper and garlic. Add a little zest and lemon juice and mix well.
In a pan with water, cook the potatoes cut into pieces. 10 minutes later, add the washed broccoli and cut into sprigs. Season with 1 dessert spoon of salt and boil uncovered for another 10 minutes.
Wash the celery, reserve the leaves and cut the stalk into thin sheets. In a saucepan, with 2 tablespoons of olive oil, sauté the chopped onion, celery and carrot, stirring, until the onion begins to brown.
Then fry the meat over medium to high heat, taking care to stir it occasionally. Drizzle with red wine and season with about a teaspoon of salt. add the tomato to the meat, boiling another 10 minutes.

Bring a pan to the heat, with the rest of the oil and garlic, when it begins to brown, add the potatoes and broccoli already cooked, well drained. Stir with a wooden spoon, while coarsely crushing the mixture.
Sprinkle the meat with the reserved celery leaves, finely chopped, and accompany with the mashed potatoes and broccoli.
Serve it hot!