Dried meat nibbles

cut the jerky into medium pieces and fry in hot oil. then place in the source and surround with boiled yuccas, corn and chifles (see recipe). Spread fresh creole sauce over the meat, and pour the lemon juice over the mixture.


We choose green plantains because ripe plantains do not work in this case because they fall apart when fried. peel and cut the bananas into thin slices. We put them in a frying pan with hot oil and fry them until golden brown. place the chifles in a bowl or deep dish, add salt to taste, stir and serve. they can be eaten hot or cold.