Preparation

In a mixing bowl, beat the eggs.
Add the shredded cheese and salt.
Arrange the bread slices on a cookie sheet.
Cover the bread slices evenly with the egg and cheese mixture.
In a frying pan, heat the oil on medium heat.
With a pancake turner or spatula, pick up the bread slices one at a time and flip them mixture down, into the oil.
Fry the bread about 2 minutes, or until the eggs are cooked. Be careful not to burn.
When ready to serve, sprinkle with paprika. Serve immediately.

Ingredients

  • ½ cup goat or cheddar cheese, grated
  • 3 eggs
  • Salt, to taste
  • 8 slices bread
  • 2 Tablespoons vegetable oil
  • Paprika, to taste