Preparation

cook the meat in a little water, with the sweet chili, cilantro, onion, celery and salt.
once cooked you must grind it.

Cook the peeled yuca in salted water, until soft, without fluffing. grind it hot and knead it well.

heat the coconut oil in a frying pan add the achiote, peeled tomato, and finely chopped, the Worcestershire sauce add the meat must be ground, add a little water.

Spread the yuca by tablespoons on a blanket making a kind of tortilla, in the center place a tablespoon of the meat, and close well in the form of small cylinders.

fry in boiling oil, until golden brown, serve hot.

Ingredients

  • 1 kilo of yucca
  • 345 gr. jerky
  • 1 large tomato
  • 2 eggs
  • achiote to taste
  • 1 tbsp. Worcestershire sauce or Creole sauce
  • 1 stalk of celery
  • 1 tbsp. chopped cilantro
  • 1/2 sweet chili minced
  • 2 cloves of garlic
  • 1 small onion, minced
  • hot chili pepper
  • salt to taste
  • coconut oil
  • oil for frying