Preparation

the fish is beaten and slices of bacon are introduced into the cuts. sprinkle with salt. Separately, in a bowl, chop the onion and add the remaining ingredients (except the potatoes). cover the bottom of the tile with bacon slices and place the fish inside. decorate with potatoes cut into small cubes and sauce. goes to the oven very hot until it blushes. it is served very hot.

Ingredients

  • 2 round fataças (mullets);
  • slices of salty bacon;
  • 1 large onion;
  • 2 dl of oil;
  • 1 teaspoon of paprika;
  • 3 cloves of garlic;
  • 1 bay leaf;
  • vinegar q.s. ;
  • piripiri q.s. ;
  • parsley;
  • 3 medium potatoes