Preparation

After peeling and washing, cook the yam.
Drain, let cool and cut into thin slices. You pass the beaten eggs and flour.
Fry in hot oil.
It is a good accompaniment to meat and fish.

Ingredients

  • 600 grs of tender yam
  • 2 salt eggs q.s.
  • frying oil q.s.
  • flour q.b