Gamitana, Cachama or Tambaquí

the fish that goes by these three names is characterized by its large size. It is typical of the Orinoquía and Amazonia and its meat is highly appreciated in the area. it can weigh up to 30 kg and measure one meter in length.
for a gamitana of 5 to 6 kilos approximately, the scales, gills, guts and gall are removed. Then it is cut into small pieces, salt is added to taste and fry in very hot oil until it acquires a golden color and the desired texture. It is accompanied with patacones, fariña (preparation made with cassava that, with previous preparation, forms a golden grain flour) and gamitana head broth.