Preparation
clean the salmon, removing the skin and pimples. cut into pieces of about 3 cm. season with salt and grated onion. Reserve. in a frying pan put 2 tablespoons of butter, bacon and finely chopped onion. sauté. add the pieces of fish and fry for 2 to 3 minutes. sprinkle with paprika and wheat flour over the salmon. let it toast for 2 minutes. add white wine and cream and simmer for 5 minutes. carefully remove the fish pieces and reduce the sauce, letting it boil for another 5 minutes. add the remaining butter. arrange the salmon in the center of a dish, sprinkle with sauce and garnish with potatoes.
side dish:
potatoes with nuts
peel the potatoes, and take pieces in the form of balls (there is a spoon suitable for this), the size of nuts. cook in salted water, without letting it melt. drain and sprinkle with melted butter.
yield: 4 to 6 people
side dish:
potatoes with nuts
peel the potatoes, and take pieces in the form of balls (there is a spoon suitable for this), the size of nuts. cook in salted water, without letting it melt. drain and sprinkle with melted butter.
yield: 4 to 6 people
Ingredients
- 1 kg of salmon
- 1 teaspoon of salt
- 1 grated onion and 1 finely chopped onion
- 3 tablespoons butter
- 60 g of bacon
- 1 tablespoon shallow of paprika
- 1 tablespoon of wheat flour
- 1 cup of white wine
- 2 tablespoons sour cream
- to sour the cream, just leave it in the fridge the day before.
- accompanying 2 kg of potato
- 1 teaspoon full of salt
- 2 tablespoons butter
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