Preparation

Cut the meat into pieces, put it in a saucepan and season it with the crushed garlic cloves, the onion cut into thin moons, the whole lemon leaves, the fennel stalks, the mint, the saffron, oil, lemon juice and broth.
The meat remains in this marinade for 40 minutes.
After the time, take the pan covered over a low heat until the meat is cooked, which takes + - 45 minutes. Check.
Once ready, serve hot.
Accompanies with white rice.

Ingredients

  • 3 lemon leaves
  • 1 goat leg
  • 3 cloves of garlic
  • 1 sprig of mint
  • fennel stalks
  • 2 lemons
  • 1.5 dl of oil
  • 1 onion
  • 5 dl of broth