Preparation
Grilled fine salmon fillet, turn and round.
fry in a saucepan with 2 tablespoons of olive oil, the onion cut very small as well as the garlic. Pour a carton of cream (it depends on how many people there are) and cook for a few minutes.
cook the vegetables to taste of each one.
serve on a nice plate, first the fillete de salom, then pour a little sauce and place the vegetables
the pan must be very hot before adding the oil.
fry in a saucepan with 2 tablespoons of olive oil, the onion cut very small as well as the garlic. Pour a carton of cream (it depends on how many people there are) and cook for a few minutes.
cook the vegetables to taste of each one.
serve on a nice plate, first the fillete de salom, then pour a little sauce and place the vegetables
the pan must be very hot before adding the oil.
Ingredients
- salmon in very thin fillets
- - onion
- - Garlic
- - liquid cream
- - Salt
- - vegetables (potatoes, carrots, broccoli or others
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