Preparation

Cook the lentils together with bay leaf, black pepper and salt until it is soft.
Stir the oil, flour and milk separately; and add it to lentils and cook a bit until it gets dense.
Add sugar and salt to get sweet-and-sour taste.
Serve with baked sausage, other meat, fried egg or bread.

Ingredients

  • Lentils
  • Bay leaf - 1 piece
  • Black pepper - 5 pieces
  • Salt
  • Milk
  • Sugar
  • Oil - 2 tablespoons (tbsp)
  • Flour - 3 tbsp
  • Vinegar