Preparation

mushroom sauce

2- cut the mushrooms in four.
3- place the garlic, shallots and chopped onion in a frying pan with oil. incorporate the mushrooms.
4- deglaze with red wine. Incorporate the cooking bottom of the meat. Reserve.
sauteed vegetables

5- in another pan, sauté the bacon with the leeks. finally add the cherry tomatoes.
mounting

6- arrange the sliced ​​loin in the center of the source. place the sauteed vegetables on one side. sauce with the mushroom sauce. You can complete the dish with prepared Spanish potatoes.

Ingredients

  • loin 1
  • oil c / n
  • mushroom sauce
  • portobello 100 g
  • mushrooms 100 g
  • pine mushrooms 50 g
  • garlic 2 cloves
  • shallots 50 g
  • scallion 100 g
  • red wine 50 cc
  • 200 cc cooking base
  • sauteed vegetables
  • bacon 150 g
  • leeks 500 g
  • cherry tomatoes 200 g
  • mounting
  • Spanish potatoes 500 g