Mango leaf tea

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Mango leaf tea

Abigail Flauzino 24 de Novembro de 2020 Tea Recipes
The mango leaves are rich in vitamin C, B and A and are also rich in several other nutrients. It has powerful antioxidant properties, as it has a high content of flavonoids and phenols. They contain tannins, alkaloids, glycosides, steroids, triterpenoids, saponins, magniferin, phenolic components and flavonoids. In addition, the mango leaf has antimicrobial properties and can be used in various treatments, such as: Eliminating parasites from the body, diuretic, expectorant, flu and colds, gallstones, helps in preventing diabetes.

Preparation

  • 1 teaspoon of dried mango leaves
  • 1 liter of boiling water
  • you can add (optional) ginger, lemon, cinnamon,
  • Preparation mode:
  • Add the leaves in the boiling water, let stand covered for 10 minutes.
  • Strain and drink warm.

Medicinal benefits of: Mango leaf tea

    Mango leaf tea belongs to the group of:
  • Antioxidant teas
  • Teas that assist in the treatment of parasitological faeces
  • Teas with macrobial benefits
  • Teas to treat the cold
  • Teas that help control diabetes
  • Expectorant teas
  • Teas that help in the treatment of flu
  • Diuretic teas
  • Teas that assist in the treatment of gallstones

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This recipe was consulted 9312 X - Since: 2020-11-24 - Shared by: Abigail Flauzino