Preparation

soak in a saucepan from the eve the corn with cold water. the next day cook it in the same water. Boil the milk with the sugar and vanilla in a container, add the drained cooked corn and continue cooking for a few minutes. Serve cold, alone or accompanied with fruits in natural or syrup.

Ingredients

  • • 150 g of crushed corn
  • • 1 l of milk
  • • 1 vanilla bean
  • • 150 g of ground sugar
  • • fruits in natural or in syrup to accompany (optional)