Preparation

cook the chicken.
When ready, let it cool.
Bone the chicken and add the potato, onion, parsley, carrot, all chopped or cut into very small pieces.
add salt and pepper and drizzle with oil and lemon juice.

Ingredients

  • 1 medium chicken
  • 1 1/2 pound of boiled and diced potatoes.
  • 2 onions cut into strips and marinated in lemon
  • 1 pepper cut into strips
  • 2 boiled eggs
  • chopped parsley, olive oil, salt, pepper
  • 2 carrots
  • 1 tomato (optional)